Any business that prepares and serves food can benefit. Our system is particularly valuable for hotels, schools, hospitals, universities and corporate cafeterias. It's designed to identify where food is being wasted so you can make better purchasing decisions and reduce your environmental impact.

Positive Carbon works with businesses in the food sector to enable them to eliminate their food waste. A passionate team with over 50 years of combined experience in eliminating food waste across Ireland, the UK, Australia & South America.

We install overhead sensors in your kitchen that record and analyze your waste. This isn't about watching your staff; it's about understanding your waste patterns to provide actionable insights to help reduce it.

With the detailed information we provide, you'll see exactly where food is being wasted. This allows you to adjust your ordering to match your actual needs, reducing over-purchasing and, in turn, lowering costs.

We handle everything. Our team will install the sensors and set up the system. It’s a straightforward process that won’t interfere with your daily operations, as it's all managed via a cellular network, requiring no internet or wiring changes on your end.

By reducing waste, you’re also lowering your carbon footprint, conserving water, and making better use of your resources. We provide the data that helps you meet your sustainability goals and can even contribute to your qualifications for environmental certifications.

Our customer support team is always ready to help with any questions or support you may need. From technical assistance to advice on reducing waste, we're here to ensure you get the most out of our service.

Most businesses start to see a decrease in waste within the first few months. Our system provides immediate insights that you can act on to start reducing waste right away.